Private Dining in Covent Garden
Host a sophisticated party to celebrate your special occasion.
Tuttons Vaults
We have two vaults underneath our restaurant that are used for private dining.
If your party size is up to 30 guests you will receive one of our vaults for your booking.
You will receive both vaults if your party size is up to 50 guests.
Our vaults are perfect for celebratory dinners, get togethers with old friends, intimate wedding receptions and corporate events.
Private Dining Menus
We have two excellent private dining menus for you to choose from...
Jubilee Menu - £39.50 per person
Starter
PRAWN COCKTAIL avocado, cos lettuce, marie rose sauce (NG)
STRACCIATELLA MOZZARELLA AND HERITAGE TOMATO SALAD slow roasted tomato and vincotto bruschetta (vegan option available)
CHICKEN LIVER PARFAIT apricot and stem ginger chutney, toasted sourdough
CREAMED CELERIAC SOUP crumbled roasted chestnuts, truffle & chive (VE, NG)
Main
GRILLED SEABASS FILLET smoked chorizo & butterbean stew, crispy leeks, lemon pesto
ROASTED PORK BELLY braised red wine cabbage, celeriac puree, black pudding, cider jus & crispy sage
ROASTED CHICKEN BREAST sweet potato puree, savoy cabbage, pancetta, wild mushroom cream
WILD MUSHROOM & MARSALA RISOTTO black truffle, chives, parmesan crisp (VE, NG)
SIRLOIN STEAK fries, garlic & tarragon butter +£10 supplement
Dessert
VANILLA CRÈME BRULEE (NG)
SELECTION OF ICE CREAM AND SORBET (NG & VE options)
DARK CHOCOLATE BROWNIE rich chocolate sauce, vanilla ice cream (V, NG & VE options)
Royal Menu - £49.50 per person
Starter
PRAWN COCKTAIL avocado, cos lettuce, marie rose sauce (NG)
STRACCIATELLA MOZZARELLA AND HERITAGE TOMATO SALAD slow roasted tomato and vincotto bruschetta (vegan option available)
CHICKEN LIVER PARFAIT apricot and thyme chutney, toasted sourdough
CREAMED CELERIAC SOUP crumbled roasted chestnuts, truffle & chive (VE, NG)
KING SCALLOPS garlic and herb crust
Main
ROASTED SALMON FILLET crispy potato pave, cavolo nero, lemon hollandaise
ROASTED PORK BELLY braised red wine cabbage, celeriac puree, black pudding, cider jus & crispy sage
ROASTED CHICKEN BREAST sweet potato puree, savoy cabbage, pancetta, wild mushroom cream
WILD MUSHROOM & MARSALA RISOTTO black truffle, chives, parmesan crisp (VE, NG)
SIRLOIN STEAK fries, garlic & tarragon butter
Dessert
VANILLA CRÈME BRULEE (NG)
SELECTION OF ICE CREAM AND SORBET (NG & VE options)
DARK CHOCOLATE BROWNIE rich chocolate sauce, vanilla ice cream (V, NG & VE options)
CHEESECAKE fresh raspberries & raspberry coulis (V)
If you would prefer to speak to a member of our team, or are having problems with our booking form, you can call us on 020 7632 2081.
