Pre-Theatre Dining in Covent Garden

Starters

English Watercress and Potato Soup (VE, NG)
with vegan cream

Chicken Liver Parfait

with apricot & thyme chutney and toasted sourdough

Caesar Salad (V)

with garlic & thyme croutons and shaved parmesan

Mains

Roast Chicken Breast

with sweet potato puree, savoy cabbage, pancetta & wild mushroom cream

Roast Summer Squash Risotto (VG, NG)

with vegan stracciatella mozzarella, pumpkin seeds & toasted sage

Grilled Goats Cheese and Beetroot Salad (V, NG)

with chicory and sweet mustard dressing

Grilled Seabass Fillet

with smoked chorizo & butterbean stew, crispy leeks, lemon pesto

Desserts

Vanilla Creme Brulee (NG)

Selection of Ice Cream and Sorbets (NG) (Vegan option available)

Dark Chocolate Brownie (NG) (Vegan option available)

with griottine cherries, chocolate sauce & vanilla ice cream

VE - Vegan | V - Vegetarian | NG - No Gluten