Pre-Theatre Dining in Covent Garden

Starters

Chicken Liver Parfait

with apricot & thyme chutney and toasted sourdough

Creamed Celeriac Soup (VE, NG)

crumbled roasted chestnuts, truffle & chive

Caesar Salad (V)

with garlic & thyme croutons and shaved parmesan

Mains

Roast Chicken Breast

with sweet potato puree, savoy cabbage, pancetta & wild mushroom cream

Wild Mushroom & Marsala Risotto (VE, NG)

black truffle, chives, parmesan crisp

Grilled Goats Cheese and Beetroot Salad (V, NG)

with chicory and sweet mustard dressing

Smoked Haddock, Spring Onion and Mozzarella Fishcake

poached egg, spinach, lemon hollandaise, with fries

Desserts

Vanilla Creme Brulee (NG)

Selection of Ice Cream and Sorbets (NG) (Vegan option available)

Dark Chocolate Brownie (NG) (Vegan option available)

rich chocolate sauce & vanilla ice cream

VE - Vegan | V - Vegetarian | NG - No Gluten