Private Dining in Covent Garden

Host a sophisticated party to celebrate your special occasion.

Tuttons Vaults

We have two vaults underneath our restaurant that are used for private dining.

If your party size is up to 20 guests you will receive one of our vaults for your booking.

You will receive both vaults if your party size is up to 30 guests.

Our vaults are perfect for celebratory dinners, get togethers with old friends, intimate wedding receptions and corporate events.

We have two excellent private dining menus for you to choose from...

HONEY ROASTED PARSNIP SOUP (NGCI, VG)

CHICKEN LIVER PARFAIT pink peppercorn butter, maderia & fig chutney, toasted sourdough

BEETROOT CURED SALMON (NGCI) crème fraiche, radicchio, pomegranate

Prawn Cocktail (NGCI) cos lettuce, avocado, marie rose

ROAST SALMON FILLET crispy potato pave, cavolo nero, lemon hollandaise

PEA & MINT RISOTTO (NGCI, VG) garden peas, mint, pea shoots, vegan cheese

ROASTED CHICKEN BREAST & CONFIT LEG (NGCI) sweet potato puree, savoy cabbage, pancetta, wild mushroom cream sauce

CONFIT PORK BELLY Doreen’s black pudding, braised red cabbage, red wine jus

SIRLOIN STEAK fries, garlic & Tarragon butter +£7.50 supplement

VANILLA & GRAND MARNIER CRÈME BRULEE (NGCI)

SORBET (NGCI, VE) mango, orange, blackcurrant

DARK & WHITE CHOCOLATE BROWNIE (NGCI) griottine cherries, vanilla ice cream

HONEY ROASTED PARSNIP SOUP (NGCI, VG)

CHICKEN LIVER PARFAIT pink peppercorn butter, maderia & fig chutney, toasted sourdough

BEETROOT CURED SALMON (NGCI) crème fraiche, radicchio, pomegranate

KING SCALLOPS (NGCI) horseradish cream, rocket, parmesan, balsamic glaze

GRILLED SEABASS FILLET smoked chorizo & butterbean stew, crispy leaks, lemon pesto

PEA & MINT RISOTTO (NGCI, VE) garden peas, mint, pea shoots, vegan cheese

ROASTED CHICKEN BREAST & CONFIT LEG (NGCI) sweet potato puree, savoy cabbage, pancetta, wild mushroom cream sauce

CONFIT PORK BELLY Doreen’s black pudding, braised red cabbage, red wine jus

PAPPARDELLE RAGU slow cooked beef, tomato, grana Padano

SIRLOIN STEAK fries, garlic & Tarragon butter

VANILLA & GRAND MARNIER CRÈME BRULEE (NGCI)

SORBET (NGCI, VE) mango, orange, blackcurrant

DARK & WHITE CHOCOLATE BROWNIE (NGCI) griottine cherries, vanilla ice cream

STRAWBERRY CHEESECAKE lotus biscuit crumb, chocolate coated strawberries, vanilla cream

Complete our form below and a member of our team will confirm your booking, or contact you to discuss your needs.

If you would prefer to speak to a member of our team, or are having problems with our booking form, you can call us on 020 7632 2081.